2025 Food is Medicine Dinner Series
A summer class and dinner series every Thursday, 5:30 - 7 pm, starting June 12, 2025 thru September 25th at the pavilion. We will have different instructors focusing on different healthy food and sometimes, ethnic dishes! Join us to learn and share a meal!
June 12th - Natalie Alinder, (1 of 2) Breakfast with Red Lotus Lifestyle
June 19th - Tom Milano, Keeping your Body Fueled in Summer Heat - canceled
June 26th - Megan Irving, Ancient Grains
July 3rd - NO CLASS
July 10th - Geneva McCloud, Kids Can Cook!
July 17th - Dr. Pooja Gupta, (1 of 2) Eat to Beat Cancer
July 24th - Dr. Pooja Gupta, (2 of 2) The Power of Beans
July 31st - Sabine Iafrate, Summer in France
August 7th - Stephanie Selvaggio , Plant Based Protein
August 14th - Justine Schneider, Seasonal Eating & Summer Tomatoes
August 21st - Carl Hay, American Classics
August 28th - Natalie Allinder, (2 of 2), Super Hydrate with plants for Summer
September 4th - Nick Marinello (1 of 2) Fermenting 101
September 11th - Yaseen Jawad, Middle Eastern Mezze
September 18th - Maggie Smith, Prep-Ahead Broccoli Crunch Salad
September 25th - Nick Marinello (2 of 2) Fermenting Fun
Come join us for a meal and learn how food can be your medicine!
$10/person
A summer class and dinner series every Thursday, 5:30 - 7 pm, starting June 12, 2025 thru September 25th at the pavilion. We will have different instructors focusing on different healthy food and sometimes, ethnic dishes! Join us to learn and share a meal!
June 12th - Natalie Alinder, (1 of 2) Breakfast with Red Lotus Lifestyle
June 19th - Tom Milano, Keeping your Body Fueled in Summer Heat - canceled
June 26th - Megan Irving, Ancient Grains
July 3rd - NO CLASS
July 10th - Geneva McCloud, Kids Can Cook!
July 17th - Dr. Pooja Gupta, (1 of 2) Eat to Beat Cancer
July 24th - Dr. Pooja Gupta, (2 of 2) The Power of Beans
July 31st - Sabine Iafrate, Summer in France
August 7th - Stephanie Selvaggio , Plant Based Protein
August 14th - Justine Schneider, Seasonal Eating & Summer Tomatoes
August 21st - Carl Hay, American Classics
August 28th - Natalie Allinder, (2 of 2), Super Hydrate with plants for Summer
September 4th - Nick Marinello (1 of 2) Fermenting 101
September 11th - Yaseen Jawad, Middle Eastern Mezze
September 18th - Maggie Smith, Prep-Ahead Broccoli Crunch Salad
September 25th - Nick Marinello (2 of 2) Fermenting Fun
Come join us for a meal and learn how food can be your medicine!
$10/person
A summer class and dinner series every Thursday, 5:30 - 7 pm, starting June 12, 2025 thru September 25th at the pavilion. We will have different instructors focusing on different healthy food and sometimes, ethnic dishes! Join us to learn and share a meal!
June 12th - Natalie Alinder, (1 of 2) Breakfast with Red Lotus Lifestyle
June 19th - Tom Milano, Keeping your Body Fueled in Summer Heat - canceled
June 26th - Megan Irving, Ancient Grains
July 3rd - NO CLASS
July 10th - Geneva McCloud, Kids Can Cook!
July 17th - Dr. Pooja Gupta, (1 of 2) Eat to Beat Cancer
July 24th - Dr. Pooja Gupta, (2 of 2) The Power of Beans
July 31st - Sabine Iafrate, Summer in France
August 7th - Stephanie Selvaggio , Plant Based Protein
August 14th - Justine Schneider, Seasonal Eating & Summer Tomatoes
August 21st - Carl Hay, American Classics
August 28th - Natalie Allinder, (2 of 2), Super Hydrate with plants for Summer
September 4th - Nick Marinello (1 of 2) Fermenting 101
September 11th - Yaseen Jawad, Middle Eastern Mezze
September 18th - Maggie Smith, Prep-Ahead Broccoli Crunch Salad
September 25th - Nick Marinello (2 of 2) Fermenting Fun
Come join us for a meal and learn how food can be your medicine!
$10/person